Authentic quality cuisine
A restaurant tailored to its guests!
Our chef Enzo, one of the hotel's owners, and all the staff are proud to offer our guests traditional Trentino dishes, complemented by the finest Italian and international cuisine. Chefs tend to be creative and Enzo is no exception, taking inspiration from locally-sourced produce to prepare original delicacies of the highest quality and freshness. Our waiters pride themselves on their friendliness and attentive service. We love rising to the challenge of satisfying the most demanding of palates. Have we succeeded? We look forward to seeing you!
DOLCISSIMA 2018 award
Dolcissima is a spectacular cake competition and highlight of the summer in Fai della Paganella, attracting VIPs and other prominent guests. At the 2018 Dolcissima awards, our own Enzo won first prize for the most creative cake and first prize for the most beautiful cake.Book now Request information